Helpful Hints about Tea

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	More About Tea Introduction Properties and Uses Preparation Helpful Hints Healing Recipes
	Helpful Hint Tealeaves easily pick up foreign aromas and fade in contact with light, so they should be sold and stored in containers that are airtight and opaque. Don’t pay a high price for tea that is kept in glass canisters. Tea stored in a proper container will stay fresh for months. Never keep tea in the refrigerator or freezer because moisture can damage it. Flavored and Herbal Teas You and I may call it tea, but herbal teas are not really “tea” at all. They are “infusions” made with herbs and water. To be absolutely correct, the word “tea” only refers to the drink made from the tea plant. Nevertheless, the current use of the word is here to stay. I doubt if we’ll ever be comfortable saying, “I’m going to have a nice cup of chamomile infusion...” Be that as it may, adding flavors to tea is not a new marketing innovation. For centuries tea has been infused with jasmine or rose petals, and sometimes sold with the dried buds still in the tea. Earl Grey is flavored with oil of bergamot, a type of Chinese orange. The best-flavored teas are made with natural ingredients and essences, not harsh artificial flavors.

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	Seasonings and Spices

	Cayenne Olive oil

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