The holidays are a time for gathering together with family and friends and enjoying delicious food. But when you are deciding what to serve or bring to your next celebration, don't feel that you have to toil away in the kitchen for hours or even break the budget to provide tasty treats for your guests. For your next celebration, allow yourself to get wrapped up in the joyful spirit. Here are some tips that will save you some time...
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Whether you call it stuffing or dressing, one thing's for sure - no holiday meal is complete without it. Sometimes savory, often sweet, but always delicious, stuffing is one of the most anticipated dishes on the holiday table.
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1 package of cream chesse I use the fat free
I use kebblers gram pie crust
1 fat free cool whip mix together and put it in the refrig for a couple of hrs and then add your favorite topping .I used butter fingers crushed up on one side and oreo cookies crushed on the other [...] |
Sliced fresh Ginger
1-sm lemon fresh
1-sm lime fresh
1/2 sm cucumber sliced
Fresh spearmint or English Mint leaves
1 pitcher of filtered water set for 24 hrs.
Drink for four days. Tasty's Great!
To remove toxins from body, will lose water weight.
This is a great kick start to any new diet plan.
Check your weight on the first day you start and on [...] |
Chicken, shrimp, and steak skewers with sofrito
It's perfect for a healthy summer meal on the grill!
Click below to see the full recipe.
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German Cucumbers
6 to 8 cukes pealed and sliced thin
Add lavish amount of Garlic salt stir and put in the refrigerator for several hours. Then remove and squish them using hands or a masher and drain all the liquid. Now add 2 tablespoons of sour cream and more garlic salt and then top with paprika. This is [...] |
Apples, cinnamon and honey all have virus-fighting abilities. This recipe combines them all in a sweet, tempting dessert that the kids (and everyone else!) will love. Click below to read more.
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For a tasty treat, try frying up bananas instead of eating them raw. Here’s how...
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Rice can be made into noodles which are very mild in flavor and soft in texture. Rice noodles are becoming more common in supermarkets, but if you can’t find them there, look for an Asian market. What I like most
about Pad Thai is its versatility. It can be made with any kind of seafood or meat, or as a vegetarian dish. Click below to read more.
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One of the easiest meals you can make with fish that features a cornucopia of nutrients is to combine fish with vegetables in foil. Click below to read more.
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