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Chicken, shrimp, and steak skewers with sofrito
--- from the article archives of Diabetes Self-Management Magazine




Chicken, shrimp, and steak skewers with sofrito

Preparation time: 25 minutes
Marinating Time: 24 hours
Cooking time: 15 minutes



1 1/4 pounds skinless chicken thigh meat, cut into 20 one-ounce segments
1 1/4 pounds lean skirt steak, fat removed, cut into 10 two-ounce segments
20 large shrimp


Sofrito:
1 onion, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1/4 green bell pepper, chopped
3 sweet chilies, chopped
2 cloves garlic, minced
1/2 cup fresh cilantro leaves
1 tablespoon vegetable oil
1 green pepper
1 red onion
1 medium papaya (optional)

Place chicken pieces, steak pieces, and shrimp in a shallow dish. Place all sofrito ingredients in an electric blender. Blend into a coarse puree. Pour entire contents of blender over chicken, steak, and shrimp. Cover and marinate 24 hours in the refrigerator.

When ready to grill skewers, slice green pepper into 20 strips, cut red onion into 20 wedges, and peel papaya and cut into 20 cubes.


To assemble skewers, place 2 pieces of chicken, 1 piece of steak, 2 shrimp, 2 strips of green pepper, 2 wedges of red onion, and 2 cubes of papaya on each skewer, alternating for color and variety. Discard any remaining sofrito. Place the skewers on a hot grill and cook thoroughly, turning to heat evenly, for approximately 15 minutes until chicken and beef are cooked through. (If desired, you may instead broil skewers using the oven broiler.)  Serve immediately.

Yield: 10 skewers
Serving size: 1 skewer
Nutrition Facts

Per Serving:
  Calories: 222
  Carbohydrate: 8 g
  Protein: 26 g
  Fat: 9 g
  Saturated fat: 3 g
  Sodium: 115 mg
  Fiber: 2 g
 
Exchanges per serving: 3 lean meat, 2 non-starchy vegetable
Carbohydrate choices: 1/2

 
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.

Reprinted with permission from Diabetes Self-Management. © 2009 R.A. Rapaport Publishing, Inc. Visit us at
DiabetesSelfManagement.com.
4 Comments       Add a Comment


Comment #1 by ICXA on October 30, 2009
THIS RECIPE IS GREAT FOR MY HUSBAN
Comment #2 by judi on October 29, 2009
what are cilantro leaves ??? I've never heard of them!
Comment #3 by Elaine on October 10, 2009
When are we going to get some new recipes?
Comment #4 by henry on September 12, 2009
hello,iam a farmer looking 4 markets 4 my pigion squabs,ducks and i raise pigs,my email= hsteren@sympatico.ca ,feel free to write backhenry here


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